French restaurant menu featuring appetizers, including onion soup, escargots, duck foie gras, mimosa eggs, and roasted chicken with mushroom poele.
Restaurant menu featuring French-inspired entrees, including beef bourguignon, filet de bœuf, canard à l'orange, veau Marengo, tarte Amandine, filet de flétan, saint-jacques à l'armoricaine, and marmite du pêcheur, with descriptions and prices.
Restaurant menu featuring daily specials, appetizers, salads, entrees, and desserts, with prices and descriptions.
Menu featuring French appetizers, beers, ports, and water & soda with decorative corner accents.
Wine menu titled 'White Wines' listing various wines from regions like Burgundy, Chablis, Meursault, Puligny-Montrachet, Bordeaux, Loire Valley, and Alsace, with their vintages, names, and prices.
Wine list menu featuring various Pinot Noir wines from different vineyards and years, with decorative corner designs.
A detailed Christmas dinner menu with sections for starter, appetizers, salad, main courses, and dessert, written in elegant black font on white background with decorative borders.
A dessert menu with French-inspired sweet dishes, hot beverages, and suggested drinks, featuring elegant decorative borders.
Restaurant wine list featuring house wines and their prices, with categories for sparkling, white, rosé, and red wines, including specific wine names and wineries.
Wine list titled 'Red Wines' with names, vintage years, and wineries, including Bordeaux and Rhone selections in elegant black script on a white background.
A black-and-white wine menu listing different types of champagne with decorative corners and a line at the bottom center.