French restaurant menu listing appetizers including baked onion soup, snails in garlic butter, seared duck foie gras with ginger bread, balsamic, and fig jam, deviled eggs with tuna and chive, and a chicken roulade with mushroom sauté. Prices are listed for each, with some items gluten free.
Menu for Bleu RendezVous French Bistro featuring sections for Aperitifs, Ports by the Glass, Beers, and Water & Soda, with prices listed beside each item.
Wine list titled 'Loire Valley 2022,' featuring various Pinot Noir wines from different regions and vintages with prices.
Restaurant menu listing various entrees including beef bourguignon, duck à l'orange, lamb chops, veal blanquette, fish du marché, four scallops, and fisherman's pot, with descriptions and prices.
Wine menu from French House Wines listing different types of wines with prices for bottles and glasses, including sparkling, white, rosé, and red wines.
Wine menu featuring French Champagne, including Ruinard, Moet & Chandon, Veuve Clicquot, and American wine from California's Sonoma County, with prices listed.
Weekly special menu featuring Wednesday, Friday, Bleau 4-Course, appetizers, salad, entrées, and dessert options with prices.
A wine menu titled 'French White' listing wines from Burgundy, Bordeaux, Loire Valley, and Alsace with wine names, vintages, and prices.
Menu page listing three desserts: Crème Brûlée, Profiterole au Chocolat, Crépe Dame Blanche, with their prices, and beverage options including coffee, espresso, and café au lait, along with wine suggestions like sparkling, Sauternes, Muscat, Porto, and Trentinade.
Wine list menu with sections for French Red and Rhone, including various wine names, years, and prices.